![]() Save my name, email, and website in this browser for the next time I comment. Cereal – We used rice krispie cereal in this recipe, but you use other rice cereal to make these cookies.Cocoa Powder – Instead of using chocolate chips, you can melt butter and cocoa powder together.Sweetened Condensed Milk – If you prefer, you can add in a can of sweetened condensed milk while melting the chocolate.This helps to combine the ingredients and keeps them cookies from falling apart. Rest Cookies –Before serving the cookies, we recommend allowing them to rest for about 20 minutes.Start by melting in 30 second intervals until melted and smooth. Melting Ingredients – Melt the ingredients in the microwave of on the stove top in a large pot.This helps easily remove the cookies from the baking sheet. I would also recommend spraying the wax paper with cooking spray. Line Baking Sheet – Make sure to line your cookie sheet with wax paper.Once they start to get dark brown on the bottom, it is probably time to get a new one. Baking Sheet– Start with a good baking sheet.It makes it really easy to get them all the same size. Plus, they are all uniform when you use the scoop. It allows you to quickly do a bunch at once. Cookie Scoop – Use a cookie scoo to scoop the cookies.Spray Hands – Spray your hands with cooking spray so they won’t stick when you are pushing the cookies down.Let the cookies sit at room temperature until they have set. Step 6 – Allow Cookies to Set – Each cookie needs to be flattened slightly.Simply drop the batter on the lined baking sheet. ![]()
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